Fleur de Sel du Pays Blanc with Ceps

The Boletus mushroom, undergrowth mushroom from the Boletus family, with its aromas of hazelnut and chocolate, in addition to being full of flavor, is full of surprises. These two treasures of Nature, the Fleur de Sel and the Cep will go perfectly with the seasoning of your meat dishes, ravioli, omelettes, potatoes, vegetables, salads...

Ingredients :

Fleur de Sel du Pays Blanc (97.5 %)

Boletus mushrooms from France (2.5%)

100% natural, No preservatives

From: Saline des Gahins - 44420 Mesquer

Traditionally used for:

Steamed potatoes, pasta, white meat, mashed potatoes, omelettes, white sauces, wine sauces.