Formed by the west wind; for a few days at the start of the season, the Fleur de Sel du Pays Blanc is transformed into iridescent crystals, whose perfect geometry makes it a natural masterpiece. Sprinkled on grilled meats, it gorges itself with juice while remaining crunchy. Its sweetness also goes well with plancha vegetables.  It can also be used at the end of cooking in all your dishes. To discover